Barley Saladsalads 1 1/2 cup barley 8 cup water 1/3 cup parsley, diced 2 tablespoon basil, crushed 1/4 cup green onions, sliced 1/4 cup lemon juice, fresh 1/2 cup salad oil 1 teaspoon soy sauce 2 tomatoes, diced In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill. |
