Basic French Dressingsalads, sauces 1 cup oil 1/4 cup wine vinegar 3 tablespoon water 2 1/2 teaspoon sugar 1 teaspoon dry mustard 1/2 teaspoon msg (optional) 1 teaspoon black pepper 2 1/2 teaspoon salt 1 1/4 teaspoon worcestershire sauce 1 1/4 teaspoon hungarian paprika 1 teaspoon grated onion 2 oz blue cheese (optional) Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups This dressing takes kindly to the addition of crumbled blue cheese if you feel the need. Created by: Scandia, Hollywood (C) 1992 The Los Angeles Times |
