Orange - Honey - Mustard Salad Dressingdressings, salads 2 tablespoon orange juice concentrate thawed 1/2 tablespoon wine vinegar 1/2 tablespoon honey 1/4 teaspoon dry mustard 1/8 teaspoon salt 1/3 cup safflower or sunflower oil Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings. |
