Oregon Blue Cheese Dressingsalads, sauces 1 cup mayonnaise 8 oz carton commercial sour cream 1 1/2 pkg (4-oz ea) blue cheese; - crumbled 1/4 cup olive oil 1 tablespoon milk 1 teaspoon cider vinegar 1 centiliter garlic; minced 1/8 teaspoon dry mustard 1/8 teaspoon freshly ground pepper Combine all ingredients in a small bowl; stir until well blended. Cover and chill. Serve over fruit or salad greens. |
