Oriental Salad Dressingsalads, sauces 1/2 cup soy oil 2 tablespoon white vinegar 1 tablespoon tomato paste 1 tablespoon soy sauce 1 tablespoon msg (optional) 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup sliced celery 1/4 cup coarsely chopped onion Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger, celery and onion in blender container and blend at medium speed 3 to 4 seconds until celery is finely grated. Makes 1 1/4 cups |
