Parmesan Cheese Dressingdressings, salads 1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B) |
