Pasta Nicoisepasta, salads, side dish 8 oz small pasta shells 4 large tomatoes, quartered 1 each red bell pepper, sliced 4 oz green beans, steamed 8 each black olives 1 teaspoon capers 4 tablespoon olive oil 2 tablespoon white vinegar 2 each garlic cloves, chopped 1 salt & pepper Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving. |
