Basic Vinaigrettelow-fat, salads 1/4 cup red wine vinegar or rice wine 1/2 cup water 1 1/2 tablespoon apple juice concentrate 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon fresh lemon juice 1 teaspoon low-sodium soy sauce 1/2 teaspoon dijon mustard no-salt added 1 dash red (cayenne) pepper Place all ingredients in jar with a tight-fitting lid and shake well. When mixture is well blended, place in refrigerator until served. |
