Peachy Chicken Saladpoultry, salads 3/4 cup vidalia onion, chopped 1/4 cup vegetable oil 1/4 cup honey tbs.. red wine vinegar 1 cup chicken breast, cooked, cubed 1 cup peaches, chopped 1/2 cup seedless grapes 1/2 cup pecans, chopped 2 tablespoon fresh parsley, chopped 1/4 teaspoon pepper 1/8 teaspoon salt Combine first four ingredients in a sauce pan; bring to a boil and set aside to cool. Combine all other ingredients .Pour cooled liquid mixture over chicken and peach mixture. Cover and chill for 12 hours. Spoon over lettuce lined platter and serve. Serves 4. FOOD FACTS: Per serving, calories 384; protein 19g; carbohydrate 33g; fiber 2.5g; f at 21g; cholesterol 48 mg; sodium 109 mg. From the files of Al Rice, North Pole Alaska. Feb 1994 |
