Basil & Spinach Saladsalads 6 cup spinach leaves, washed 2 cup basil, fresh 1/2 cup olive oil 3 garlic cloves, chopped 1/2 cup pine nuts 4 oz proscuitto, diced 1 salt and pepper, to taste 3/4 cup parmesan cheese, grated Toss spinach and basil in a large bowl. Heat oil in a skillet over medium heat and add garlic and pine nuts. Saute until nuts begin to brown slightly. Stir in prosciutto and cook another minute. Season to taste with salt and pepper. Toss the salad with warm dressing and sprinkle with Parmesan cheese. |
