Pennsylvania Pepper Cabbagepenndutch, salads 2 cup cabbage, shredded 1 each bell pepper, green, finely c 1 single *or: 1 each bell pepper, red, finely cho 1/2 cup *hot salad dressing 1 teaspoon salt Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
