Basil & Sun-dried Tomato Dressingsalads 1 cup light sour cream 2 tablespoon chopped fresh basil 1 to 2 tbsp. finely chopped - 1 sun-dried tomatoes, about- 1 1 - 2 sun-dried tomatoes Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetables for dipping. Stir before serving, as colour from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerted, for up to 3 days. Makes 1 cup. Source: Chatelaine Magazine. Sept. 96 issue. Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996. |
