Popover With Hot Turkey Saladpoultry, salads 2 eggs; room temperature 1 cup milk; room temperature 1 cup all-purpose flour 1/2 teaspoon salt 4 cup cooked turkey; diced 2 cup celery; diced 2 cup cheddar cheese; shredded 2 1/4 oz sliced ripe olives; drained 1 cup mayonnaise or salad dressing 1/4 cup milk 1/8 teaspoon pepper 1 pinch onion powder 1 1/2 cup crushed potato chips 1 tomato wedges; optional Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. |
