Potato & Green Bean Saladsalads, side dishes 1/2 lb green beans; * see note 2 large potatoes; ** see note 2 scallions; sliced ----dressing----- 2 tablespoon olive oil 2 tablespoon white wine vinegar 1 large clove; crushed 1 small red onion; sliced thin into 1/2 teaspoon oregano 1/2 teaspoon salt 1/8 teaspoon pepper * cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed Combine beans, potatoes, and scallions. In a separate bowl, combine remaining ingredients and pour over salad. |
