Basil-sesame Dressingcheese/eggs, dressings, salads 1 garlic clove; minced 3 tablespoon rice vinegar 1 tablespoon lemon juice 2 tablespoon grated parmesan or asiago cheese 1/4 cup chopped fresh basil 2 tablespoon chopped italian parsley 1/2 cup olive oil 1/2 teaspoon sesame oil 1 pepper; to taste Whisk together all ingredients. Add pepper. Yield: 3/4 cup. Shepherd writes: "A delicious flavor combination for all your garden fresh greens." Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned. |
