Prevention's Raw Tomato Saladpasta, salads 5 cloves garlic -- crushed 2 lb cherry tomatoes -- halved 1 small red onion -- sliced thin 2 tablespoon olive oil 2 tablespoon balsamic vinegar 1 freshly ground black pepper 1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor. 2/> Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce. Recipe By : Prevention Mag Aug 96, "Summer Salad Works" |
