Prince Primavera Seafood Saladsalads, seafood 12 oz prince rotini primavera 12 oz artichoke hearts (packed in 10 oz jar roasted peppers 1/2 lb large cooked shrimp - diced 1/2 lb bay scallops, cooked 1 can anchovy fillets 10 oz can ripe pitted olives 1 1/2 each cloves garlic, crushed 2/3 cup olive oil 1/4 cup wine vinegar 1/2 cup prince parmesan cheese 1/4 teaspoon basil leaves 1 single salt and pepper to taste Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss. |
