Raspberry Carouselapples, salads ----PATTI VDRJ67A---- 1 small raspberry jello 1 small lemon jello 2 cup water; boiling, divided 3/4 cup cranberry juice 1 cup apples; diced 1/4 cup celery; sliced 1/2 cup nuts; chopped 1/2 cup mayonnaise 4 1/2 oz cool whip Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples. |
