Raspberry Fantasydesserts, salads 1 pkg raspberry gelatin (6 oz.) 1 cup boiling water 2 pkg 10 oz packages of frozen 1 red raspberries, thawed but 1 still cold 1 can 8 oz. crushed pineappe 1 undrained 2 ripe bananas, cubed 2 cup dairy sour cream 1 fresh raspberries 1 lemon juice Directions; dissolve gelatin in boiling water. Add thawed raspberries, pineapple and cubed bananas. Chill mixture syrupy. Using a chilled bowl and beaters, beat the sour cream until it stands in soft peaks, about 5 minutes. Fold sour cream into gelatin mixture. Pour into a 2 quart mold which has been rinsed in cold water; chill until very firm, at least 4 hrs. Unmold onto a chilled serving platter. Garnish with fresh raspberries that have been dipped in lemon juice Source Salads for all seasons by Miriam Loo's |
