Raspberry Vinaigrette With Dijondesserts, salads 1/2 cup raspberry vinegar 1/2 cup extra virgin olive oil 1 centiliter garlic, crushed 2 teaspoon dijon mustard 1. Whisk ingredients together in a small bowl. 2. Serve over chilled romaine and bibb lettuce. * The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN |
