Beef Saladmain dish, meats, salads 1/4 cup red wine vinegar 1/4 cup water 2 tablespoon lemon juice 2 tablespoon sugar 1/4 teaspoon dill weed 1/2 teaspoon salt 1 dash white pepper 3 cup julienne cut cold roast beef 1 small onion; thinly sliced 8 cup torn salad greens 1 cup sour cream Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine sour cream with reserved marinade. Toss with greens and beef. |
