Red Hot Saladcandies, salads 6 oz cherry jell-o; (2 pkgs) 4 oz red hots candy 3 cup ; boiling water 20 oz pineapple; crushed, undrained 2 cup applesauce Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving. |
