Red Kidney Bean Saladsalads, side dish 1 x no ingredients 2 c kidney beans, canned 4 TB red wine vinegar 3 TB olive oil 1/4 ts Oregano 1/4 ts Salt 2 ds Pepper 4 TB Celery -- diced 2 TB Onion -- chopped Drain kidney beans, combine beans with a mixture of wine vinear, olive oil, oregano, salt and pepper. Blend in celery and onion. Chill in refrigerator, serve in crisp lettuce cups. Recipe By : |
