Red Lobster Creamy Caesar Dressingdressings, salads 1 waldine van geffen VGHC42A----- 3/4 cup bottled italian dressing 1 tablespoon parmesan -- grated 1 tablespoon sugar 1/3 cup mayo 1 teaspoon anchovy paste -- or 1 soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer. Recipe By : |
