Beef Steak Tomatoes With Garden Herbssalads, salsa 4 green onions -- finely 1 chopped 1 clove garlic -- minced 1 teaspoon hot chili pepper -- minced 1 (serrano,jalape–o 2 tablespoon fresh lemon juice 3 tablespoon olive oil 1/2 cup plain low-fat yogurt 1 salt and pepper 1/2 cup fresh herbs -- (parsley 1 chives, 1 basil, marjoram etc 4 tomatoes -- (beefsteak) 1 sweet onion -- sliced Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yogurt gradually. Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender. Refrigerate. Serve over sliced tomatoes and onions. Recipe By : |
