Roast Beef & Pasta Saladlow-fat, meats, pasta, salads 16 oz pkg. frozen vegetables and 1 pasta in garlic sauce 1/2 cup fat-free peppercorn ranch or 1 ranch dressing 6 oz cooked roast beef (from deli 1 cut into bite-size strips 6 cherry tomatoes (optional) Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice. Garnish with halved cherry tomatoes. |
