Roquefort Dressingdressings, salads 3 oz roquefort cheese; crumbled 1 tablespoon onion; minced 1 small garlic clove; minced 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon vinegar 1 tablespoon lemon juice 1 dash pepper Combine cheese, onion, and garlic in a small mixing bowl; mix on low speed of electric mixer 3 minutes. Add remaining ingredients; beat mixture 2 mintues or until smooth. Chill. Yield: 1-1/2 cups Source: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. |
