Rosemary's Chicken Saladpoultry, salads 2 lb cubed cooked chicken 2 cup chopped celery 2 teaspoon toasted bread cubes 2 1/2 cup miracle whip 4 teaspoon toasted chopped almonds 2 1/2 teaspoon lemon juice 2 teaspoon grated onion 1 teaspoon salt 3/4 cup shredded cheddar cheese 1/3 cup bread crumbs Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly. Servings: 10 |
