Scallop & Bell Pepper Saladfish, salads 3 belgian endives 3 tablespoon peanut oil 1 red bell pepper * 1 green bell pepper * 1 teaspoon ground cumin 1 lb sea scallops 3 tablespoon chopped fresh coriander 1 tablespoon fresh lime juice 1 teaspoon worcestershire sauce 1/8 teaspoon tabasco sauce 1 salt to taste * Bell peppers should be cored, seeded and cut into 1/4" strips. |
