Sea Slawsalads, seafood, side dish 1 1/2 lb shrimp; fresh or frozen, 1 peeled and deveined 4 cup cabbage; shredded 1 (about 1/2 medium head) 1/4 cup green onions; tops included, 1 sliced 3/4 cup mayonnaise 1/4 cup fresh lemon juice 1 teaspoon sugar (optional) 1 teaspoon seasoned salt 1/2 teaspoon dry mustard 1/4 teaspoon worcestershire sauce 1/4 teaspoon tabasco sauce Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved shrimp and chill at least 6 hours (or overnight). |
