Apple Cider Saladapples, salads ----LORELI AGUDA WSKD49A---- 6 oz package orange flavored gelatin 4 cup apple cider 1 cup raisins 1 cup apples, coarsely chopped 1 cup celery, chopped 1 juice and grated rind of one lemon 1 lettuce 1 apple, unpeeled and sliced Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish with apple slices, if desired. |
