Tropical Chicken Saladpoultry, salads 2 cup chicken, white meat, * 2 single apples, peeled and diced 1 cup pineapple chunks 1/3 cup chopped almonds 1/2 cup shredded coconut 1/4 cup white raisins (opt.) 3 tablespoon chopped chutney 2 teaspoon curry powder 3/4 cup mayonnaise * Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. |
