Benihana Salad Dressingdips, dressings, salads 1/4 cup onion; chopped 1/4 cup peanut oil 2 tablespoon rice wine vinegar 2 tablespoon water 1 tablespoon ginger root; chopped, 1 tablespoon celery; chopped 1 tablespoon soy sauce 1 1/2 teaspoon tomato paste 1 1/2 teaspoon sugar 1 teaspoon lemon juice 1 dash salt & pepper Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g. carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A) |
