Bill Schoonover's 24 Hour Saladsalads 1 head of lettuce, broken up 1/2 cup spring onions, chopped 1/2 cup chopped celery 1 can sliced water chestnuts 1 pkg frozen peas 2 cup mayonnaise 1/2 cup parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 lb bacon, crisp and broken up 5 hard boiled eggs, mashed 2 tomatoes, cut in wedges Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight. Before serving, garnish with bacon, eggs, and tomato wedges. Bill's note: "I honestly don't know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!" Posted by Bill Schoonover, Destinations BBS and Kook-Net Node Typed in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120 |
