Black Bean & Orzo Saladlow-fat, pasta, salads, side dish 3 1/2 cup orzo, cooked 1 cup red bell pepper, chopped 1/2 cup purple onion, chopped 1/2 cup parsley, chopped 1/4 cup basil, chopped 15 oz black beans, cooked 1/4 cup red wine vinegar 3 tablespoon water 2 tablespoon balsamic vinegar 1 tablespoon olive oil 1 1/2 teaspoon sugar 1 teaspoon pepper 3/4 teaspoon salt 2 each garlic cloves, minced Combine orzo, pepper, onion, parsley, basil and beans; set aside. Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad. "Cooking Light" Shared by Carolyn Shaw 1/96 |
