Marinade And Basting Sauce For Lamblamb, marinade 1 cup olive oil 1/2 cup red wine vinegar ; flavored with garlic ; if desired 1 teaspoon thyme 1 teaspoon MSG; (optional) 1 teaspoon mint; (fresh or dried) 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1/2 teaspoon paprika Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. By "Carey W. Starzinger" |
