Red Devil Rub


bar-b-q, marinade

----BEEF POULTRY,PORK,FISH----
1/4 cup dijon mustard with seeds
2 teaspoon olive oil
1/4 cup finely slivered fresh basil
1/2 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper

Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

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