Apricot Horseradish Saucesauces 2/3 cup apricot jam 1/3 cup freshly grated or prepared 1 white horseradish 1 tablespoon fresh lime juice 1 salt 1 pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks. |
