Butter Sauces #1sauces 3 centiliter garlic minced 1 ancho chile -- briefly 1 toasted and ground in a 1 spice grinder (approx. 1 4 ts) 2 tablespoon chopped fresh oregano 1 tablespoon gold tequila 3 generous tb chopped pecans 1 salt and pepper to taste 1/4 lb unsalted butter (1 stick). ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. |
