Butter Sauces #2sauces 6 centiliter garlic, minced 1/2 cup freshly chopped basil 4 tablespoon lightly toasted pine nuts 1 tablespoon white wine 2 tablespoon freshly grated parmesan 1 cheese 1 salt to taste 1 crushed dried red chile to 1 taste 1/2 lb unsalted butter, softened 1 (2 sticks). Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve. |
