Butter Sauces #4sauces 4 centiliter garlic, minced 1/2 cup chopped fresh oregano 2 tablespoon chopped parsley 1/2 teaspoon crushed dried red chile 1 pepper 2 teaspoon chopped fresh chives 1 tablespoon or more gold tequila 1 salt and pepper to taste 1/2 lb unsalted butter (2 sticks), 1 softened. Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER |
