Artichoke Sauces #2sauces 1/2 cup non-fat yogurt 1 tablespoon prepared horseradish 1 pinch powdered mustard Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming. SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary |
