Caribou Marinade Iv-game, marinade, sauces 2 quart water 1 quart wine 3 ribs celery; chopped 2 large onions; chopped 2 carrots; diced 2 bay leaves 3 tablespoon pickling spice 1 teaspoon peppercorns 1 teaspoon juniper berries Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week.. |
