Arugula Pestosauces 2 cup arugula leaves 2 garlic cloves 1/4 cup parmesan or asiago cheese 1/4 cup olive oil 1/8 cup pine nuts; toasted In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20 |
