Cheese Sauce "adventures In Microwave Cookcheese, microwave, sauces 2 tablespoon butter or margarine 2 tablespoon all-purpose flour 1 cup milk 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/2 cup (2 ounces) shredded sharp 1 cheddar cheese 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave overn 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. 3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in microwave oven 1 minute at High; stir. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking |
