Chili Dog Saucesandwiches, sauces 1 1/2 lb ground beef 2 large onions; ground 2 teaspoon chili powder 1/2 teaspoon garlic powder 1 tablespoon prepared mustard 1 can 8-oz. tomato sauce water 4 to 5 hot dogs; finely ground Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95) |
