Chowmixes, sauces 1 centiliter garlic; sliced 1 teaspoon fresh gingerroot; grated or ground ginger 1/4 teaspoon caraway; ground 1/2 teaspoon cardamom; ground 1/4 teaspoon mustard seed; ground 1/4 teaspoon avish; ground 1/2 teaspoon tumeric; ground 1/3 cup water 1/4 teaspoon fresh hot red chili 1/4 teaspoon paprika Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed. Makes 1/2 c. |
