Cilantro-miso Saucedips, sauces 1/2 cup cilantro leaves 1 lime--juice of 3 tablespoon miso, light colored 1 tablespoon oil, olive 1/4 teaspoon pepper black 1 tablespoon mirin Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about 1/2 cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for Miso. Sweet rice wine for Mirin. |
