Avgolemono Sauce Ala The Dumpling Cookbooksauces 3 egg yolks 1 teaspoon cornstarch 1 cup chicken broth, heated, or water 1 , juice of 1 lemon 1 , pinch of cayenne pepper 1 , salt and pepper to taste 1 tablespoon dill, fresh, chopped 1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle. 3. Add the lemon juice and cayenne. Correct the seasoning. 4. Garnish with dill and serve. Typos by Brenda Adams |
