Creamy Basil Pestosauces, seasonings 2 cup fresh basil leaves 2 large garlic cloves 1/2 cup freshly grated parmesan 3 tablespoon fresh whole-milk ricotta 1/2 cup walnuts 1/2 cup olive oil 1 salt & freshly ground pepper Combine the basil, garlic, Parmesan, ricotta and walnuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and pepper and process to desired consistency. Let stand 5 minutes before serving. From: PESTO! by Dorothy Rankin (The Cook's Garden Catalog - Spring/Summer 1993, pg. 88) |
